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Fawn Brook Inn 7/31/09 The First-Ever Allenspark School Reunion July 31 – August 2 www.ibelevinme.com/ap/ (Use an X to mark your preference for soup/salad and for entree. If you are filling this out for more than one person, us one X for each person). __ SOUP: A choice of hot or cold soup __ SALAD: Mixed salad greens with a refreshing vinaigrette. ENTRÉE CHOICES: __ ROAST DUCKLING: Young, free-range bird, delicately seasoned with rosemary, and mild English mustard, roasted on a bed of fresh citrus fruits, root vegetables, finished with it’s own reduced roasting juices, maple syrup, crème fraiche and dark rum, garnished with poached sun dried tart cherries and orange zest. __ BLACK FOREST BEEF ROULADEN: Black Angus beef medallions, seasoned with crushed juniper berries, caraway seeds and lemon pepper, stuffed with crisp bacon, sautéed shallots and baby gherkins, lightly browned in extra virgin olive oil, de-glazed with Cabernet Sauvignon and finished with a mild Dijon mustard ream sauce. __ SHRIMP PROVENCALE: Large shrimp, delicately seasoned with lemon grass, lavender flowers and chives, sautéed in garlic butter with wild mushrooms and sun dried tomatoes. __ VENISON STEAK “FORESTIERE” A lean loin filet, seasoned with sage, garlic and pepper, grilled to medium rare, placed on a bed of sautéed wood mushrooms, shallots and sun dried cherries, finished with Port infused game sauce, cream and Vodka. __ FISH OF THE DAY Please copy above menu and click here paste in the e-mail body, & fill in the x's and press send. or click here and print, fill out and send to" Allenspark Reunion c/o Dave Carter 10081 Yates St. Westminster, CO 80031 p - 303.594.4420 F - 303.466.1782 de.carter@comcast.net |